Simply scrumptious! Sure store bought brands are good but homemade caramel 💃 is so much better : )
Have you made caramel before? I felt intimidated the first time making caramel. This is an easy recipe that doesn’t require a thermometer : ) A few helpful tips: use a long wooden spoon or heat resistant spatula to stir – the sugar forms into rock salt-like clumps, as you continue stirring it becomes a thicker amber color liquid – slowly & carefully add the butter & cream, it quickly bubbles up.
Once September comes around, I’m ready for everything Fall! Salted caramel pairs beautifully with pies, ice cream, cheesecake, apples & more : ) I hope you enjoyed the long holiday weekend. Have an awesome day & stay safe 🧡😃🍂
Recipe by Sally’s Baking Addiction
- 1 cup (200g) granulated sugar
- 6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces
- 1/2 cup (120ml) heavy cream
- 1 teaspoon salt