Berries and Cream Angel Food Scoop Cake

Dessert first πŸ˜‰ Slice into this fluffy cake with fresh berries, whipped cream & the perfect amount of white chocolate ganache.

Angel food cake is sweet, airy & light! Perfect for dessert lovers without the guilty calories. I love the berries combined with the raspberry preserves & whipped cream. Everyone adores this sticky cloud of goodness & the presentation is pretty, too. A great idea for Mother’s Day or Memorial Day! Happy baking & stay safe πŸ’›πŸ“ #ultimatedessert #formomsdadsandcaretakers

Recipe by Tastemade


  • For the cake:
  • 1 cup cake flour, sifted
  • 1 1/2 cups granulated sugar, divided
  • 9 egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • For the filling:
  • 1 cup variety fresh berries
  • 1 cup whipped topping
  • 1/4 cup raspberry preserves, slightly warmed
  • 8 ounces white chocolate chips
  • 1/2 cup heavy cream, hot but not boiling

10 thoughts on “Berries and Cream Angel Food Scoop Cake

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