Snickerdoodle’licious! I hope you had a great weekend. Monday calls for cookies — Soft & chewy snickerdoodles with a caramel like flavor from browned butter : )
They’re sweet, simple and so darn good. Classic snickerdoodles are always amazing…plus stuffed is beyond 💃 Do you like Nutella? I could eat this hazelnut spread by the spoonful 😄 The night prior to baking, I added about a teaspoon of Nutella to a small baking sheet {with parchment paper} to freeze over night. Tip: I placed the Nutella pan back into the freezer between each batch. My cookies were big so, next time I’ll make them slightly smaller.
My friend said and I quote “you really shouldn’t make these…they’re dangerously good.”Lol 😆
Nutella is optional. I made half Nutella stuffed and half without. Oh my yumminess 💃 Cookie season is approaching and this scrumptious cutie made the list! I hope you have an awesome week! BeYouTiful and thank you for following 💛💫 #newweeknewgoals
Recipe by Two Peas & Their Pod — I followed her caramel stuffed snickerdoodle recipe, replaced with Nutella. *please click on the link below for the full recipe *
Ingredients
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 cup unsalted butter cut into tablespoon pieces
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 1 tablespoon plain Greek yogurt
- 18 caramels cut in half
- Flaked sea salt for sprinkling on top of cookies
For the Cinnamon Sugar:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
https://www.twopeasandtheirpod.com/brown-butter-salted-caramel-snickerdoodles/
Aims To Confection 