Browned Butter Snickerdoodle Cookies

Snickerdoodle’licious! I hope you had a great weekend. Monday calls for cookies — Soft & chewy snickerdoodles with a caramel like flavor from browned butter : )

They’re sweet, simple and so darn good. Classic snickerdoodles are always amazing…plus stuffed is beyond 💃 Do you like Nutella? I could eat this hazelnut spread by the spoonful 😄 The night prior to baking, I added about a teaspoon of Nutella to a small baking sheet {with parchment paper} to freeze over night. Tip: I placed the Nutella pan back into the freezer between each batch. My cookies were big so, next time I’ll make them slightly smaller.

My friend said and I quote “you really shouldn’t make these…they’re dangerously good.”Lol 😆

Nutella is optional. I made half Nutella stuffed and half without. Oh my yumminess 💃 Cookie season is approaching and this scrumptious cutie made the list! I hope you have an awesome week! BeYouTiful and thank you for following 💛💫 #newweeknewgoals

Recipe by Two Peas & Their Pod — I followed her caramel stuffed snickerdoodle recipe, replaced with Nutella. *please click on the link below for the full recipe *


For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter cut into tablespoon pieces
  • 1 1/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 1 tablespoon plain Greek yogurt
  • 18 caramels cut in half
  • Flaked sea salt for sprinkling on top of cookies

For the Cinnamon Sugar:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon