Accept the cookies 😄 Happy National Chocolate Chip Cookie Day — these brown butter cuties are filled with sweet chocolate chips and chunks : )
They’re sooo delicious and always a treat! I have sweet memories baking the classic CCC with my Mom, Grandmom & my son ♡ 20 + years later, brown butter takes baking to another level of yum 😋
This recipe incorporates brown butter — melt the butter in a saucepan, stirring frequently and once it’s gets bubbly the color will change to a light golden brown {similar to amber}. Pour the brown butter in a heat resistant bowl and place in your refrigerator overnight. The day of baking, please allow the butter to sit at room for at least one hour.
Grab a cookie and have a great Wednesday! Be Awesome! Thank you for following 🤎🍪🤘
Recipe by Baker By Nature *please click on the link below for the full recipe *
Ingredients
- 14 tablespoons salted butter
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon flaky sea salt
- 1 cup + 2 tablespoons dark brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 large eggs, at room temperature
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup bittersweet chocolate chips
Everyday Chocolate Chip Cookies
Aims To Confection 