Happy May! Homemade crepes filled with caramelized bananas then topped with ice cream {or frozen yogurt} and drizzled sauce : )
Definitely a sweet weekend treat! Do you like crêpes? It’s helpful to warm your skillet/pan on a low heat before pouring the batter. I couldn’t resist sneaking a taste prior to plating 😬 The aroma was too tempting!
You can also make crepes ahead of time. If you love bananas & Crêpes as much as I do, you need to make this deliciousness 😋 I hope you have a Crepe weekend • Be Awesome and Thank you for following 💛🍌 #haveacrepeweekend
Recipe by Skinny Taste *please click on the link below for the full recipe*
INGREDIENTS
For the Crepes (makes 6):
- 1/2 cup all purpose or white whole wheat flour
- 3/4 cups 1% milk, or milk of your choice
- 1 large egg
- 1/2 teaspoon oil, olive or grapeseed
- nonstick spray
For the Bananas Foster:
- 1 1/2 teaspoons salted butter, coconut oil for dairy-free
- 3 tablespoons brown sugar
- 1/8 teaspoon cinnamon
- 1 1/2 teaspoons vanilla extract
- 3 medium ripe bananas, sliced into 1/4-inch thick slices on the bias
- 3/4 cup vanilla ice cream, or dairy-free ice cream
- https://www.skinnytaste.com/banana-foster-crepes/
Aims To Confection 