Fish Tacos with Creamy Avocado Sauce

Taco love!! Calling all taco lovers — tilapia filets, creamy avocado sauce with a bite of crispy slaw : )

The hardest part was waiting to eat them Lol not lol ๐Ÿ˜† They’re sooo delicious!! I made the creamy avocado sauce {listed in the recipe} and a copycat Bang Bang sauce. I like a hint of heat, too ๐Ÿ˜ Tilapia tastes mild compared to other fish & doesn’t require much cooking time. Always a plus +

After all the snow storms we’ve had, I was sooo happy to see the โ˜€๏ธ sun shining! It peeked in while photographing ๐Ÿ’› ๐ŸŒฎ Have a great day! Thank you for following! Be Awesome! #itswhatsfordinner

Recipe by Foodie Crush {Fish Tacos with Creamy Avocado Sauce}

Please click on the link below for the full recipe : )


  • 4 whole tilapia fillets (about 1 1/2- 2 pounds)
  • 2-3 tablespoons McCormick Perfect Pinch Cajun Seasoning
  • 1/2 cup McCormick Original Tartar Sauce for Seafood
  • 1 avocado , peeled and pitted
  • 1 tablespoon chopped cilantro leaves , plus more for garnish
  • 3 limes , quartered
  • Kosher salt
  • 2 cups shredded cabbage
  • 16-20 small corn tortillas
  • Cooking spray
  • 1/4 cup vegetable oil

10 thoughts on “Fish Tacos with Creamy Avocado Sauce

  1. Those tacos look scrumptious! I have never known that tilapia can be used in tacos too! It looks like a tasty as well as a healthy combination of fish and veggies.
    The dish looks very fancy and the presentation of the dish is a ten.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s