Fish Tacos with Creamy Avocado Sauce

Taco love!! Calling all taco lovers — tilapia filets, creamy avocado sauce with a bite of crispy slaw : )

The hardest part was waiting to eat them Lol not lol 😆 They’re sooo delicious!! I made the creamy avocado sauce {listed in the recipe} and a copycat Bang Bang sauce. I like a hint of heat, too 😁 Tilapia tastes mild compared to other fish & doesn’t require much cooking time. Always a plus +

After all the snow storms we’ve had, I was sooo happy to see the ☀️ sun shining! It peeked in while photographing 💛 🌮 Have a great day! Thank you for following! Be Awesome! #itswhatsfordinner

Recipe by Foodie Crush {Fish Tacos with Creamy Avocado Sauce}

Please click on the link below for the full recipe : )

Ingredients

• 4 whole tilapia fillets (about 1 1/2- 2 pounds)
• 2-3 tablespoons McCormick Perfect Pinch Cajun Seasoning
• 1/2 cup McCormick Original Tartar Sauce for Seafood
• 1 avocado , peeled and pitted
• 1 tablespoon chopped cilantro leaves , plus more for garnish
• 3 limes , quartered
• Kosher salt
• 2 cups shredded cabbage
• 16-20 small corn tortillas
• Cooking spray
• 1/4 cup vegetable oil

https://www.foodiecrush.com/blackened-fish-tacos-with-creamy-avocado-sauce/