Kentucky Butter Cake

Happy New Year πŸŽ‰ Buttering up the New Year with a Kentucky Butter cake. It’s sweet, vanilla’ish with a perfect poundcake texture : )

First bake of the year! Kicking 2 0 2 0 in the bundt πŸ˜‰ I cooked a few “lucky” New Year’s foods including a ring-shaped cake. It’s scrumptious and infused with more sweet butter πŸ’ƒ

Photographing this delicious bundt was a challenge. Perhaps it was me πŸ€ͺ or the early morning light. After 45 minutes attempting different angles, plate settings + 2 cake stands….I felt frustrated & took a break.

The photo above was shot prior & the lighter {first} photo was post-break. I continue to learn everyday …in and outside of the kitchen! Teaching myself hand lettering, increased exercise, reading more, practicing grace & gratitude. Positive changes — Challenge yourself! 2 0 2 1 will be what you make it {even with restrictions}. Thank you to Olivia Blake for an inspiring- positive New Year outlook.

Be Safe! Be Awesome! Be Yourself! Wishing you & your loved ones a Happy, Healthy New Year πŸŽ‰πŸ’œ #thankyouforfollowing #allaboutthebundt

Recipe by The Anthony Kitchen {Kentucky Butter Cake} Side note: I replaced all purpose flour with cake flour. No sifting & fluffier.

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