Sweet start! Mondays should always look like this π Perfect pillowy soft milk bread dough {tangzhong} with coffee cream cheese frosting : )
I love baking — my home smells amazing + sharing sweet treats tend to make people smile!! These cinnamon rolls are so fluffy fantastic. If you love coffee & sweets as much as I do, this recipe is a must try asap!
Helpful Tip: to avoid a sticky mess or too much flour , you can roll any dough between two sheets of parchment paper. Hope you have an awesome & safe day πππ€#ooeygooeygoodness #cinnamonrolls
Recipe by Moments of Sugar
INGREDIENTS:
makes 12 rolls in a 9Γ13 pan
for the tangzhong:
1/4 c (35g) all purpose or bread flour
3/4 c (175g) water
for milk bread dough:
3 1/2 c (450g) all purpose or bread flour
1/2 tsp salt
1/3 c (70g) granulated sugar
2 tsp instant yeast
1 large egg, room temperature
1/2 c + 1 tbs whole milk, room temperature
tangzhong from above
4 tbs unsalted butter, cubed, room temperature
for filling:
1 c light or dark brown sugar
2 1/2 tb ground cinnamon
6 tb butter, room temperature
for coffee cream cheese frosting:
4 oz (half a package) full fat cream cheese, room temperature
1/2 c (1 stick) unsalted butter, room temperature
3 c powdered sugar
1 tsp pure vanilla extract
1/4 tsp salt
3 tb strong brewed coffee (i just use an instant coffee!), cooled completely
https://momentsofsugar.com/2020/07/13/milk-bread-coffee-cinnamon-rolls/
Ah!
Milk bread
coffee rolls
a delicious sight
enjoy … enjoy!
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Thank you : )
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So yummmm!!!!
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Thank you, John : )
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These look so decadent!
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Thank you, Sheree : )
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Mmm!
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Cinnamon rolls are my favorite!
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Yay!! Theyβre SO good : )
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I can taste the flavor!ππβοΈβοΈππ
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Thank you : )
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