Fruit Tart

A little treat to brighten your day! An easy homemade crust with a variety of flavorful fruit & a creamy custard filling : )

A summer dessert that requires minimal baking time. That’s right! The slightly sweetened crust is perfect and so easy. Loaded with an assortment of fresh fruit or keep it simple with your favorite fruit. This recipe is a keeper ! Have an awesome & safe Sunday! πŸ’›πŸ˜ŠπŸ‘πŸ₯πŸ“ #summerdessert #sweettreat

Recipe by Foodie In New York, Better Together Fruit Tart


The Crust* 

1 cup all purpose flour
1/4 cup powdered sugar
dash of salt
1 stick (1/2 cup) unsalted butter, melted 

The Filling and Fruit Topping

1 (8-ounce) package of cream cheese, cold 
3/4 cup heavy whipping cream, cold
1/2 cup powdered sugar
1 teaspoon vanilla extract (optional)
Assorted fresh fruit (I used cherries, strawberries, blueberries, raspberries, 1/2 peach, 1 nectarine, 1/2 kiwi)
1/4 cup jelly or jam, any flavor (optional, for brushing fruit on top to make it shine)

2 thoughts on “Fruit Tart

  1. This looks so good! My granny used to make something similar but she called it a “fruit pizza” and used sugar cookie dough as the crust. Now I’m craving this!

    Liked by 1 person

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