Blueberry-Pecan Pancake Casserole

Sliced & stacked! Homemade pancakes bursting with blueberries & pecans ~ it’s so scrumptious!

A great make at home idea for breakfast or brunch. I love blueberries & pecans! Pecans are added to the batter & topped with blueberries. Drizzle maple syrup or honey sour cream on top : ) Hope you had an awesome & safe holiday weekend πŸ’›πŸ₯žπŸ˜ƒβ˜€οΈ #pancakebreakfast #goodmorning

Recipe by Country Living Magazine, Marian Cooper Cairns

1 1/2 c. all-purpose flour, spooned and leveled
1/2 c. chopped toasted pecans
1 1/2 tsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt, divided
1 c. milk
1/3 c. sour cream
5 large eggs, divided
Unsalted butter, for griddle
1 6-oz. package fresh blueberries, divided
2 c. half-and-half
1/2 c. sugar
1 1/2 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
Honey Sour Cream
1/3 c. sour cream
2 tbsp. half-and-half
2 tbsp. Honey
2 tsp. lemon zest
Kosher salt


12 thoughts on “Blueberry-Pecan Pancake Casserole

  1. I love pancakes for breakfast and actually all the time but never had them with blueberries and pecans. This dish looks so delicious. I have to try it someday. Thanks for sharing this wonderful recipe and there are so many others in your blog.

    Best wishes from The Strong Traveller and have a great day.

    Do have a look at my blog whenever you find the time. There are some travel and lifestyle content which you may find interesting. Your thoughts will surely be very valuable. Stay connected. 😊

    Liked by 1 person

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