Blueberry-Pecan Pancake Casserole

Sliced & stacked! Homemade pancakes bursting with blueberries & pecans ~ it’s so scrumptious!

A great make at home idea for breakfast or brunch. I love blueberries & pecans! Pecans are added to the batter & topped with blueberries. Drizzle maple syrup or honey sour cream on top : ) Hope you had an awesome & safe holiday weekend 💛🥞😃☀️ #pancakebreakfast #goodmorning

Recipe by Country Living Magazine, Marian Cooper Cairns

INGREDIENTS

1 1/2 c. all-purpose flour, spooned and leveled

1/2 c. chopped toasted pecans

1 1/2 tsp. sugar

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. kosher salt, divided

1 c. milk

1/3 c. sour cream

5 large eggs, divided

Unsalted butter, for griddle

1 6-oz. package fresh blueberries, divided

2 c. half-and-half

1/2 c. sugar

1 1/2 tsp. pure vanilla extract

1/2 tsp. ground cinnamon

Honey Sour Cream

1/3 c. sour cream

2 tbsp. half-and-half

2 tbsp. Honey

2 tsp. lemon zest

Kosher salt

https://www.countryliving.com/food-drinks/recipes/a37601/blueberry-pecan-pancake-bread-pudding/

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