An apple a day…. a cozy slice of pie counts đ A classic, delicious apple pie with a sweet streusel crumb topping!
Apple filling smells so good — I used gala and Granny Smith apples. A flaky crust & delicious apple filling! Who likes pie & ice cream? I love a warm slice of apple pie with vanilla ice cream ~ hello pie a la mode đ đđ
I hope you {family & kids} stay safe & well! Praying this ends sooner than later đđ
Recipe by Garnish and Glaze
INGREDIENTS
For the Filling:
- 7 cups apples, sliced
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- dash ground nutmeg
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 4-5 tablespoons ice cold water
For the Topping:
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened, cubed
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS
For the dough:
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Mix the flour and salt together. Use a pastry cutter or forks to cut in the butter and shortening until mixture resembles pea-sized crumbs. Add the water one tablespoon at a time, stirring between each until dough starts to come together.
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Press dough together, divide in two and then shape into a thick disks and wrap in plastic wrap. Refrigerate 30-60 minutes or up to 3 days.
For the Filling:
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In a large bowl, mix the apple slices with the sugar, flour, and spices. Place in the fridge for 30 minutes.
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Preheat the oven to 400 degrees with a rack in the lower third of the oven.
For the Topping:
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Mix the flour, sugars, and cinnamon together in a mixing bowl.
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Cut the butter into the mixture using a pastry blender, two fork, or your hands until it forms pea size crumbs.
For Assembling:
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Roll out the dough on a lightly floured surface into a 12-inch circle and transfer to a pie plate. Tuck the dough under itself and flute the edges.
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Place the apples in the dough, discarding the liquid in the bowl. Mound them up in the middle.
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Sprinkle the crumb topping over the apples.
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Bake for 45-55 minutes until golden. Place a pie shield on the pie after 25 minutes to prevent edges from getting too dark.
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Cool on a wire rack. For a fully set up filling, allow to cool for 2-4 hours.
Yummy
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Thank you! So yummy đđ
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