Cinnamon Rolls

Cinnamon rolls with the perfect amount of sweetness! My favorite part is the ooey gooey center of course. Super fluffy, perfect for breakfast and coffee : )

This was my first time making cinnamon rolls from scratch and they were amazing! A sweet dough similar to brioche. Yes! You all know how much I love cream cheese frosting! I added just a touch of vanilla bean paste with gorgeous little specks!  ๐Ÿ˜ƒ๐Ÿงก๐Ÿ‚

Recipe by The Food Charlatan

Ingredients: Sweet dough – 1 cup whole milk, warm – 1 tbsp. active dry yeast – 5 tbsp. granulated sugar – 2 large eggs – 3 and 1/4 cups all purpose flour, spooned & leveled – 1 tsp kosher salt – 1/2 cup (1 stick) butter, softened. For the pan: 3/4 cup (1 1/2 sticks) butter, very soft – 1 cup plus 2 tbsp. brown sugar – 2 tbsp. cinnamon – 1/4 tsp kosher salt – 1/2 teaspoon cardamom, optional. Cream Cheese Frosting – 1 (8 oz) package cream cheese, softened – 1/2 cup (1 stick) butter, softened – 1 cup powdered sugar – 1/4 kosher salt


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